olio al peperoncino fatto in casa da benedetta
How to Make Homemade Chili Oil by Benedetta
If you love the spicy kick of chili peppers and want to add some extra heat to your dishes, then homemade chili oil is a must-have condiment in your pantry. In this article, we will explore Benedetta’s recipe for making flavorful chili oil at home.
Ingredients:
- 1 cup extra virgin olive oil
- 4-6 dried chili peppers
- 2 cloves of garlic
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon Sichuan peppercorns (optional)
Instructions:
- Step 1: Begin by sterilizing a glass jar in boiling water and let it cool completely. This will ensure the chili oil stays fresh for longer.
- Step 2: In a small skillet, gently heat the extra virgin olive oil over low heat. Be sure not to let it smoke or overheat.
- Step 3: Meanwhile, prepare the chili peppers by removing the stems and breaking them into smaller pieces. If you prefer a milder oil, remove the seeds as well.
- Step 4: Add the chili peppers, garlic cloves, crushed red pepper flakes, and Sichuan peppercorns (if using) to the heated oil. Stir gently to combine.
- Step 5: Allow the ingredients to infuse in the warm oil for about 10-15 minutes, stirring occasionally.
- Step 6: Once the oil has cooled down, strain it through a fine-mesh sieve or cheesecloth to remove any solid particles.
- Step 7: Transfer the strained chili oil into the sterilized glass jar and seal it tightly. Store it in a cool, dark place for at least a week to allow the flavors to develop.
Now you have your very own homemade chili oil that can be used to add a fiery kick to stir-fries, noodles, pizza, and even salad dressings. Remember, the longer you let it sit, the more intense the flavor will become. Enjoy the spicy goodness!