gnocchi di zucca fatto in casa da benedetta
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If you’re looking for a delicious and seasonal homemade pasta dish, look no further than Benedetta’s homemade pumpkin gnocchi. These tender and flavorful gnocchi are the perfect comfort food for autumn. Made with fresh pumpkin and a few simple ingredients, they are a delightful way to savor the flavors of the season.
To start, Benedetta’s recipe begins with roasting a small pumpkin until it’s soft and caramelized. This intensifies the pumpkin’s sweet flavors, giving the gnocchi a rich and earthy taste. Once the pumpkin is cooled, it’s mashed and combined with flour, eggs, and a touch of nutmeg. This creates a soft and pliable dough that is easy to shape into small pillows.
To cook the gnocchi, Benedetta recommends boiling them until they float to the top. This ensures that they’re cooked through but still retain their softness. Once cooked, the gnocchi can be tossed in a simple brown butter sage sauce or served with a hearty tomato sauce. The flavors of the pumpkin shine through and pair beautifully with a variety of sauces.
If you’re looking for a delicious twist on traditional gnocchi, Benedetta suggests adding some grated Parmesan cheese or a handful of toasted walnuts to the dough. This adds a delightful crunch and extra richness to each bite. Additionally, you can experiment with different herbs and spices to customize the flavors to your liking.
So, the next time you’re in the mood for a cozy and satisfying meal, give Benedetta’s homemade pumpkin gnocchi a try. With its warm flavors and comforting texture, it’s the perfect dish to celebrate the flavors of fall.