arrosto di vitello morbido con sughetto
How to Make a Tender Veal Roast with Gravy
Are you looking for a delicious and tender veal roast recipe that will impress your family and friends? Look no further! In this article, we will guide you through the process of making a mouthwatering veal roast with a rich and flavorful gravy. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to be a hit!
Ingredients:
- 2 pounds of veal roast
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup of beef broth
- 1 tablespoon of all-purpose flour
- Salt and pepper to taste
To start, preheat your oven to 350°F (175°C). Season the veal roast with salt and pepper, ensuring all sides are coated. In a large skillet, heat the olive oil over medium-high heat. Sear the veal roast on all sides until browned, then transfer it to a roasting pan.
In the same skillet, sauté the chopped onion and minced garlic until they are fragrant and golden. Sprinkle the flour over the onions and garlic, stirring well to combine. This will help thicken the gravy. Slowly pour in the beef broth, stirring constantly to prevent lumps. Bring the mixture to a boil and let it simmer for a few minutes until it thickens.
Pour the gravy over the veal roast in the roasting pan, ensuring that it covers the meat evenly. Cover the pan tightly with foil and place it in the preheated oven. Let the roast cook for approximately 1 hour, or until it reaches an internal temperature of 145°F (63°C) for medium doneness.
Once the veal roast is cooked to perfection, remove it from the oven and let it rest for about 10 minutes before slicing. This will allow the juices to redistribute, resulting in a tender and juicy roast. Serve slices of the veal roast with a generous drizzle of the savory gravy.
For an extra touch of flavor, you can also add some fresh herbs, such as rosemary or thyme, to the gravy. This will enhance the taste and aroma of the dish. Pair the veal roast with roasted vegetables or creamy mashed potatoes for a complete and satisfying meal.
Now that you have the recipe for a succulent and tender veal roast with a flavorful gravy, it’s time to gather your ingredients and get cooking! Impress your loved ones with this mouthwatering dish that will surely become a favorite at the dinner table.